Responsible for dress code and appearance standards. Responsible for supervising food preparation and presentation.ĮSSENTIAL DUTIES AND RESPONSIBILITIES include the following (other duties may be assigned):Īssume complete charge of the Restaurant and production areas.Īdminister disciplinary action, train, and supervise staff.Īdapt the crew to any change in the volume of business.Įnforce the rules of the Health Department for safe food handling.Įnsure employee's duties are performed to specifications set.
